Delicious Fish Marinade

The flavors of soy sauce, orange and garlic make this teriyaki-esque marinade great, whether grilling, broiling, or pan-frying. My mom found this once upon a time. It's great on salmon, tuna, and other mild fishes.

Makes enough for 2 servings of salmon with leftover sauce for pouring overtop.

Ingredients

• 3 tbsp. soy sauce
• 1/4 cup orange juice
• 1 tbsp. brown sugar
• 1 tbsp. grated orange peel
• 1 small garlic glove
• 1/2 tsp. hot pepper sauce (sriracha is good)

Mix together and marinate fish for 30 minutes to an hour.

Broil salmon: Coat sheet with aluminum foil for easy clean-up. Broil skin-side down on a rack 7-8 inches from the top for about 10-12 minutes, or until fish flakes easily with a fork. Pouring too much marinade on the fish while it's cooking will end up burning off in the oven.

Make sauce with leftover marinade by bringing to a boil on the stovetop. After bringing to a boil, turn down to simmer. Mix 2 tsp. corn starch with cold water, and add slowly to thicken up the sauce.