Makes enough for 2 servings of salmon with leftover sauce for pouring overtop.
- 3 tbsp. soy sauce
- 1/4 cup orange juice
- 1 tbsp. brown sugar
- 1 tbsp. grated orange peel
- 1 small garlic glove
- 1/2 tsp. hot pepper sauce (sriracha is good)
Mix together and marinate fish for 30 minutes to an hour.
Broil salmon: Coat sheet with aluminum foil for easy clean-up. Broil skin-side down on a rack 7-8 inches from the top for about 10-12 minutes, or until fish flakes easily with a fork. Pouring too much marinade on the fish while it's cooking will end up burning off in the oven.
Make sauce with leftover marinade by bringing to a boil on the stovetop. After bringing to a boil, turn down to simmer. Mix 2 tsp. corn starch with cold water, and add slowly to thicken up the sauce.